The Kitchen
An Epicurious Lifestyle is an event-based, professional kitchen and private dining space located in the heart of Seabright in Santa Cruz, California. Our kitchen is your culinary venue.
We are available for unique, private events in our rustically elegant space. Click here to go straight to the private event reservation form.
We also a host monthly, seasonal family-style dinner for 20 at our communal table. Sign up for more info about our events.
The Kitchen
An Epicurious Lifestyle is an event-based, professional kitchen and private dining space located in the heart of Seabright in Santa Cruz, California. Our kitchen is your culinary venue.
We are available for unique, private events in our rustically elegant space. Click here to go straight to the private event reservation form.
We also a host monthly, seasonal family-style dinner for 20 at our communal table. Sign up for more info about our events.
Eat Together
Book a private event or join us for one of our soirees (monthly, seasonal dinners) where you eat at our shared table with other diners, coming in as guests but leaving as family.
We create menus using seasonal, sustainable, and local ingredients based on produce that is at the peak of season.
Eat Together
Book a private event or join us for one of our soirees (monthly, seasonal dinners) where you eat at our shared table with other diners, coming in as guests but leaving as family.
We create menus using seasonal, sustainable, and local ingredients based on produce that is at the peak of season.
About
About
An Epicurious Lifestyle was born out of a passion for food, friendship, family, and fun. The brainchild of Adrienne of Food, Family & Vino! and Marci of Goose's Goodies, the AEL kitchen was created in 2013 as a way to combine a passion for good food and a flair for soirees.
At AEL, we believe that the heart of every party is in the kitchen or at the dining room table. With that in mind, we transformed a concrete floor and a roll-up door into a pristine kitchen and dining experience, in order to cook and share food with our community.
Today the kitchen is run by chef Adrienne Megoran and her catering staff, who transform it into a pop-up restaurant for private events. We also host "A Farmer's Affair," an intimate farm-to-table experience highlighting rotating guest farmers and featuring fresh, seasonal produce from each farm.
It is our wish that you enter our kitchen as guests and leave as family. We look forward to having you in soon!
#AELKitchen
#AELKitchen
